Exotic Thai Grilled Beef Salad

Feb 28, 2024Famille Fontaine

25

prep time

10

cook time

4

portions

Enjoy our grilled beef Thai salad recipe, a light and refreshing option perfect for weekday meals. Ready in under 30 minutes, this salad cleverly combines the crunch of fresh vegetables with the rich taste of Famille Fontaine's aged beef. A homemade Thai dressing adds the perfect finishing touch with its sweet and spicy flavors. Easy to assemble, it promises a burst of flavors with every bite.

Ingredients

2 to 3 Famille Fontaine aged beef striploin steak AAA
90 g rice vermicelli (about 3 oz)
For the marinade:
30 ml (2 tbsp) freshly chopped lemongrass
15 ml (1 tbsp) fresh ginger, minced
2 garlic cloves, finely minced
60 ml (1/4 cup) soy sauce
Juice of 2 limes
45 ml (3 tbsp) sesame oil
30 ml (2 tbsp) cane sugar
15 ml (1 tbsp) fish sauce (nuoc-mâm)
5 ml (1 tsp) sambal oelek
Salt and freshly ground pepper, to taste
For the dressing:
60 ml (1/4 cup) sesame oil
Juice of 2 limes
30 ml (2 tbsp) soy sauce
15 ml (1 tbsp) fish sauce (nuoc-mâm)
10 ml (2 tsp) cane sugar
1.25 ml (1/4 tsp) crushed red pepper
For the salad:
1 firm mango, julienned
1 red bell pepper, cut into thin strips
125 ml (1/2 cup) halved grape tomatoes
1/4 of an English cucumber, seeded and thinly sliced
2 green onions, minced
12 fresh mint leaves, chopped
30 ml (2 tbsp) fresh cilantro, chopped
105 ml (7 tbsp) roasted and chopped peanuts

Aged beef striploin steak AAA (2 steaks per bag - between 560 and 720 g)

$22.99 ~~$30.00~~

Variants

$22.99 ~~$30.00you save $7.01~~

Frozen Aged beef striploin steak

Aged a minimum of 21 days
Locally sourced
Certified animal welfare
Halal certified
Individually packaged, vacuum sealed

Format: 1 bag containing 2 striploin steaks. Weight for 2 steaks is between 560 and 720 g

PREPARATION

In a bowl, mix all the marinade ingredients thoroughly.
Place the steaks in a large freezer bag and pour in the marinade. Seal the bag and refrigerate, letting it marinate for at least 2 hours.
Place rice noodles in a large bowl, cover with boiling water, and let them soften for about 10 minutes. Drain and rinse with cold water. Set aside.
Preheat the grill to high heat.
Meanwhile, in a small bowl, combine all the dressing ingredients.
In a large bowl, mix the mango, bell pepper, tomatoes, cucumber, onion, mint, and cilantro. Toss with the dressing.
Arrange the drained noodles and the salad on a large serving platter. Set aside.
Remove the steaks from the bag, shaking off any excess marinade.
Grill the steaks for 3 to 4 minutes per side, to your preferred level of doneness.
Once cooked, cover the meat with aluminum foil and let it rest for 5 minutes.
Slice the meat and lay it over the salad. Top with the roasted peanuts.

Accompaniment

To accompany the Thai beef salad, serve jasmine rice or soba noodles to complement the spicy flavors. A mint cucumber salad or spring rolls offer a fresh and crunchy contrast, creating a complete and balanced meal.

Tips & Tricks

Express Marinade: To enhance the flavor of your aged steak before grilling for the salad, prepare a quick marinade by mixing soy sauce, honey, and fresh ginger. Even a short 15-minute marinade can transform the taste of your meat, adding depth of flavor and extra tenderness.

Exotic Thai Grilled Beef Salad

25

10