Sandwiches au steak de bœuf garnis de gremolata et d'halloumi

Beef steak sandwiches garnished with gremolata and halloumi

Feb 28, 2024Famille Fontaine


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Discover a symphony of flavors with our beef steak sandwich, blending the tenderness of Fontaine Family aged beef striploin steaks with the creaminess and character of spiced halloumi. Enhanced with a homemade zesty gremolata and a rich marinade that combines balsamic vinegar, Worcestershire sauce, and a touch of Dijon mustard, this sandwich is a true culinary experience. Served on a perfectly grilled French baguette and seasoned with mustard, mayonnaise, and horseradish for a spicy finish, each bite is an unforgettable delight. Whether for a quick meal or to impress at a dinner, this sandwich is sure to satisfy the most discerning palates.


  • 2 Famille Fontaine aged ribeye steaks
  • 1 French baguette, cut in half for sandwich
  • 8 slices of spicy (or plain) halloumi cheese, thinly sliced
  • Olive oil for cooking as needed
  • 30 ml (2 tbsp) balsamic vinegar
  • 15 ml (1 tbsp) Worcestershire sauce
  • 45 ml (3 tbsp) extra virgin olive oil
  • 5 ml (1 tsp) Dijon mustard
  • 2 garlic cloves, crushed to a paste
  • Salt and pepper, to taste
  • ½ bunch flat-leaf parsley, chopped
  • 15 ml (1 tbsp) French shallot, finely chopped
  • Zest of 1 lemon
  • 30 ml (2 tbsp) olive oil
  • Salt and pepper, to taste
  • 10 ml (2 tsp) Dijon mustard
  • 5 ml (1 tsp) mayonnaise
  • 1.25 ml (¼ tsp) horseradish

Aged beef striploin steak AAA (2 steaks per bag - between 560 and 720 g)

$22.99 $30.00
$22.99 $30.00you save $7.01

Frozen Aged beef striploin steak

  • Aged a minimum of 21 days
  • Locally sourced
  • Certified animal welfare
  • Halal certified
  • Individually packaged, vacuum  sealed

Format: 1 bag containing 2 striploin steaks. Weight for 2 steaks is between 560 and 720 g


  • Prepare the Gremolata by mixing all ingredients in a food processor until a coarse texture is obtained. Set aside.
  • Rinse the halloumi with cold water and pat dry with paper towels.
  • In a medium bowl, combine the marinade ingredients.
  • Place the steaks and halloumi in a freezer bag, add the marinade, seal, and shake to coat. Refrigerate for 30 minutes.
  • Heat a skillet over medium-high heat with a little olive oil and add the marinated steaks (removing excess marinade). Cook the steaks for 4 to 5 minutes on each side or to desired doneness. Remove from the skillet and let rest.
  • Grill the halloumi for 1 minute on each side.
  • Oil the inside of the baguette halves, grill until golden.
  • Thinly slice the steaks
  • Spread mustard, mayonnaise, and horseradish on the grilled baguette halves.
  • Top with sliced steaks, grilled halloumi, and Gremolata.
  • Cover with the other half of the baguette and cut into four portions.


Pair your grilled halloumi sandwich with a fresh herb quinoa salad featuring cucumber and cherry tomatoes. Light and flavorful, it perfectly complements the cheese with its freshness.

Tips & Tricks

To prevent halloumi cheese from sticking to the grill, brush it with vegetable oil before grilling.

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