Skillet Seared

Aged beef striploin steak AAA (2 steaks per bag - between 560 and 720 g)

Veal Filet Mignon Grain Fed (1 piece between 800 - 900 g)

Lean ground beef (3 packages x 454 g) Frozen

Lean ground veal (3 packages x 454 g)

Aged Grain Fed Veal Rib - frenched (1 piece 400 g)

Lamb Loin Chops (12 pieces per package between 1.2 - 1.4 kg)

Seasoned veal meatballs (3 bags of 12 meatballs - 3 x 456 g)

Veal cutlet milk fed (8 cutlets of 115 g - 920 g per bag)

Veal Sweetbread (1 bag between 450-550 g)

Sliced Milk Fed Veal Liver (6 pieces of 115 g - 690 g per bag)