FREE DELIVERY ON ORDERS OF $150 OR MORE (AFTER DISCOUNTS) Please use this link to get exact details about the delivery process.

Cigares au chou au veau

Veal Cabbage rolls

Feb 19, 2026Famille Fontaine

prep time

cook time

portions

This recipe is so delicious that your kids will ask for another plate!

Ingredients

1 green cabbage
1 lb of ground veal
¼ cup of chopped onion
¼ cup of uncooked rice
½ tsp salt
1 beaten egg
¼ cup of water
6 cup of tomato juice
6 tsp of lemon juice
½ cup of brown sugar
1 crushed garlic clove
Salt and pepper to taste

Product title

$99.99

PREPARATION

Preheat oven to 350 °F
Remove the outer leaves of the cabbage and the heart.
Pour boiling water over the cabbage and let soak for 15–20 minutes to soften the leaves.
Place some cabbage leaves in the roasting pan to prevent the cabbage from sticking.
In a bowl, mix all the ingredients for the sauce.
In a second bowl mix all ingredients for the veal mixture.
Cut the branch of the cabbage leaf to facilitate the rolling.
Add 2 or 3 Tbsp of the veal mixture in each of the leaves and roll by folding the ends and then prick with a toothpick.
Place cabbage rolls in a row in the roasting pan making sure they are covered with the sauce.
With the remaning leaves, cover your cabbage rolls.
Cover and bake for 2 hours to 2.5 hours.
Baste regularly during cooking to prevent them from burning.

Responsable Farming

Canadian Farms

Raised without the use of hormones

Certified Animal Welfare

Certified Halal