Soupe marocaine au veau et aux lentilles

Moroccan soup with veal and lentils

Feb 19, 2026Famille Fontaine

prep time

cook time

6

portions

Enjoy this famous Moroccan veal soup!

Ingredients

  • 1 lb of veal, cut into cubes
  • 1 cup of canned chickpeas, rinsed and drained
  • 1­½ cup of lentils, sorted and rinsed
  • 2 onions, minced
  • 1 garlic clove, chopped
  • 2 carrots, cut in small pieces
  • 1 can of diced tomato
  • 1 red pepper, diced
  • 3 tbsp of chopped parsley
  • 3 tbsp of chopped coriander
  • Salt and pepper from mill

Product title

$99.99
 
 

PREPARATION

  • Put all the ingredients in a pressure cooker. Stir well. Add 1 ½ litre of water; season with salt and pepper.
  • Close the pressure cooker and cook for 35 minutes when the valve starts whistling.

Accompaniment

Tips & Tricks

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