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Côtelettes d’agneau grillées

Lamb Chops Grilled

Feb 19, 2026Famille Fontaine

prep time

cook time

2

portions

This recipe is so easy you will want to keep it a family secret.

Ingredients

8 Lamb chops cut from the rack of lamb
60 ml (¼ cup) soy sauce
60 ml (¼ cup) extra virgin olive oil
30 ml (2 Tbsp.) fresh ginger, peeled and minced
15 ml (1 Tbsp.) brown sugar
2 large garlic cloves, peeled and minced
2 Green onions, finely chopped
60 ml (¼ cup) fresh parsley, coarsely chopped
Extra virgin olive oil as needed for grilling

Product title

$99.99

PREPARATION

Cut rack of lamb into chops (8), or use sliced lamb chops. Pre-heat a large skillet or sauté pan to high heat.
In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger, green onion and garlic. Mix well. Then remove two tablespoons (30 ml) of the marinade to a clean bowl and set it aside for use later.
Lightly oil your skillet.
Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously with the marinade. Cook the lamb chops for 2 minutes on the second side. Then flip again and baste them generously a second time with the marinade.
Continue cooking until they are done, just about 1 minute more. Remove from the grill and transfer to serving platter. Garnish with the chopped parsley and with the reserved marinade.

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