Boulettes de veau du Québec au miel et aux pommes

Honey and apple Quebec veal meatballs

Feb 19, 2026Famille Fontaine

prep time

cook time

portions

Treat yourself and your family to this delicious meatball recipe. The apple and honey combination makes for a very flavourful and tender meatball that will make your guests come back for more.

Meatballs

454g (1 lb) ground veal
15 ml (1 tbsp) olive oil
80 ml (1/3 cup) quick cooking rolled oats
60 ml (1/4 cup) French shallots chopped
60 ml (1/4 cup) parsley chopped
15 ml (1 tbsp) garlic chopped
15 ml (1 tbsp) paprika
1 beaten egg
Salt and pepper to taste

Sauce

250 ml (1 cup) apple juice
125 ml (1/2 cup) apple sauce
30 ml (2 tbsp) honey
15 ml (1 tbsp) cider vinegar
10 ml (2 tbsp) Dijon mustard
5 ml (1tsp) Curry powder
Salt and pepper to taste

Product title

$99.99

PREPARATION

In a bowl, mix well alll the meatball ingredients. Makes 16 to 20 meatballs.
In a frying pan, heat the oil on medium. Brown meatballs on all side for 2 to 3 minutes.
In a slow cooker, combine the sauce ingredients.
Place the meatballs into the slow cooker and stir gently. Cover and cook for 3 to 4 hours on high.