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Tacos cajun de veau

Cajun Veal Tacos

Feb 19, 2026Famille Fontaine

prep time

cook time

portions

Save time in the kitchen and try this easy, healthy and trendy recipe that can be prepared in less than 30 minutes.

Ingredients

680 g (1 ½ lbs.) ground veal
185 ml (¾ cup) sour cream or as needed
1 bunch of parsley (or cilantro), coarsely chopped
½ head iceberg lettuce, shredded
4 roma tomatoes, diced
1-2 zucchini, diced
1 large red onion, diced
1 large red pepper, diced
12 soft shell tortillas, individual size 7’’
125 ml (½ cup) veal stock (or chicken stock)
5 ml (1 tsp.) cumin
5 ml (1 tsp.) cajun powder
5 ml (1 tsp.) ground black pepper
Extra-virgin olive oil, as needed, for sautéing
Lime wedges, for serving

Product title

$99.99

PREPARATION

Heat a large skillet or sauté pan over medium heat. Add enough olive oil to cover the bottom of the pan.
Add the veal and half the spices. Cook 4-5 minutes.
Add the zucchini, red pepper, the rest of the spices and half of the red onion. Cook for 2-3 minutes.
Add the broth. Cook an additional 3-4 minutes on low heat or until the liquid has reduced.
Garnish the tortillas with the veal, the sour cream, the lettuce, tomatoes, the parsley and the rest of the red onion.
Serve with lime wedges on the side.
With the remaining fresh vegetables and herbs prepare a side salad.

Responsable Farming

Canadian Farms

Raised without the use of hormones

Certified Animal Welfare

Certified Halal