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Foie de veau enveloppé de bacon

Bacon Veal Liver Appetizer

Feb 19, 2026Famille Fontaine

prep time

cook time

4

portions

Spice up your get-togethers with this simple recipe and delicious mouth-watering appetizer.

Ingredients

454 g (1 lb.) veal liver
375 g Bacon (1 package)
60 ml (¼ cup) honey Dijon mustard, for dipping
1 Lemon, cut into wedges
salt, crushed black pepper
12 bamboo skewers

Product title

$99.99

PREPARATION

Trim the membrane off the liver.
Pat the liver with paper towels to remove excess moisture and season with a little salt and pepper.
Cut liver into 1 inch (2.5 cm) cubes.
Cut bacon strips in half and wrap the bacon tightly around the liver.
Secure the wrapped bacon liver with the skewer this will hold the bacon in place. Place three to four per skewer.
Set oven to broil setting.
Broil until bacon is crispy on one side, then turn and repeat (about 6-8 minutes each side).
Serve with honey Dijon mustard in a bowl for dipping with lemon wedges.

Responsable Farming

Canadian Farms

Raised without the use of hormones

Certified Animal Welfare

Certified Halal